fish mousse การใช้

• Fold crab and green onions into the fish mousse.
• Originally, gefilte fish was a kind of fish mousse that was cooked in the fish skin.
• Tasting Robert's two kinds of fish mousse shaped into ovals and poached gently, Trubek compares the two.
• FISH MOUSSE GRILLED ON LEMON GRASS ( SATE LILIT ) Time : 40 to 60 minutes, plus 2 hours'chilling
• She also makes gefilte fish mousse, and a carrot-apple kugel, a type of pudding _ dishes that draw requests for seconds.
• To make the most of succulent crab meat, I borrow from the technique for French quenelles, the airy dumplings made from fish mousse.
• Others are complex, such as the sate lilit in Bali, a spicy fish mousse flavored with kaffir lime leaves and grilled on fresh lemon grass stalks.
• It's a fine task if you're a surgeon, but it's about as much fun as pushing fish mousse for quenelles through a sieve.
• Odd as it may sound, I took my inspiration for layering from a fish terrine made with a base of pale ivory fish mousse under an intense orange lobster mousse.
• Which explains the times I've stretched flaccid, gooey phyllo dough over a bowed-in-the-center vinyl card table, broken three blenders trying to pulverize lobster shells for bisque and struggled to force fish mousse through a wire-mesh strainer to remove the tiny bits of bone and skin.
• At Bali Nusa Indah ( 651 Ninth Ave ., near 46th Street ), a slender, quiet and mirrored place, the otak-otak ( fish mousse with spicy peanut sauce ), perkedel jagung ( corn and shrimp fritters ), sop ikan laut jawa ( a spicy Javanese-style fish soup ) and the nutty and powerfully flavored but light-bodied sambals have grown from ordinary to habit forming.